CEAS Cultural Cooking Class #2

⚠️ Details are as follows ⚠️

🗓️ 19th May (Sun.)

⏰ 15:00 - 17:00

📍Grand Morillon (GM) Common Kitchen

💰 10 CHF (covers ingredients) - Instructions on payment will be sent to participants upon successful registration

Back by popular demand, we are thrilled to announce the second installment of our cultural cooking class! Did you enjoy our journey through the flavors of East Asian cuisine, or perhaps you missed the chance to join us last time? Worry not! CEAS‘s next session is just around the corner. Mark your calendars, prepare to spice up your culinary skills in a fun, budget-friendly environment, and get ready to cook, taste, and enjoy together! 🍜🎉

For this class, we will be teaching you how to make Zhajiangmian (Beijing Fried Sauce Noodles), a classic from North China made with a saucy stir-fry of meat/mushroom, vegetables, and soybean paste on top of noodles. Choose your favourite ingredients in a DIY style and enjoy the perfect combination of salty, sweet, and savory in northern Chinese cuisine!

One chef will instruct a maximum of 8 students, and spots will be allocated on a first-come, first-served basis. Secure your spot early to guarantee your place in the class!

What are you waiting for? Come sign up and we will see you in class!✨